Fried sage leaves with anchovy

Chicken and duck livers with capers and Vin Santo

Fried risotto stuffed with braised beef and smoked mozzarella

White anchovies

Pickled vegetables

Tuscan meatballs with porcini and proscuitto

Fried stuffed olives

Salt cod seasoned with garlic and lemon

Fried mozzarella and anchovy sandwich

Artisanal cured meats

Assortment of Italian cheese

Verdi E Rossi

Greens and reds with a red wine vinaigrette

Asparagi Arrosto

Roasted asparagus with parmigiano and a local fried egg

Rucola Con Carciofi

Baby arugula salad wth preserved lemons, toasted pine nuts and artichoke crema

Grana Saraceno Con Salsiccia Agnello

Buckwheat salad with spring vegetables, lamb sausage, pecorinoand strawberry vinaigrette

“Caesar” Con Tre Piselli

Spring pea “caesar” with sugar snap peas, english peas, pea tendrilsand rosemary focaccia croutons

Cavatelli Primavera

Cavatelli with spring vegetables, ramp pesto and pear tomatoes

Tagliatelle Al Ragú

Housemade tagliatelle with bolognese

Risotto Con Rabarbaro

Rhubarb risotto with toasted pistachios and duck confit

Fettucelle “Arrabbiata”

Fettucelle with spicy tomato ragu, seafood sausage and fennel seed crackers

Pollo “Al Mattone”

Wood grilled cornish hen “under a brick” with spring garlic and spinach “strozzapreto,”sauteed sugar snap peas and apricot mostarda

Bruschetta D’Agnello Alla Griglia

Grilled lamb bruschetta with fava bean puree, salsa verde and a shaved radish and spring onion salad

Bistecca Alla Griglia

Wood grilled hanger steak with chickpea fries, balsamic roasted carrotsand horseradish crema

Mushroom Minestrone

Mushroom minestrone with cannellini beans, spring vegetables, parmigianoand crispy shallots

Pesce Persico

Pan roasted striped bass, warm farro and beet salad with poppy seeds, mintand citrus marmellata

Barbabietole Con Farro

Warm farro and beet salad with toasted poppy seeds

Panelle De Ceci

Chickpea fries with horseradish crema

Strozzapreto

Spinach and ricotta dumpling

Carote Arrosto

Balsamic roasted carrots

Piselli

Sauteed sugar snap peas

Vanilla Rhubarb Sundae

Rhubarb crumb bar, vanilla bean semifreddo, lavender infused honey

Triple Chocolate Cheesecake

Chocolate mascarpone sformato, banana passion purée, gianduja crunch

Strawberry Orange Shortcake

Orange semolina cake, braised strawberries, whipped cream

Trio of Sorbets

Traditional Italian Biscotti

Italian Assorted Cheese Plate

Assortment of‏‏ italian cheeses

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If you have any questions about our menu